HSK 6
汤圆
tāngyuán名
boiled or deep-fried balls of glutinous rice flour, usually eaten during Lantern Festival
元宵节全家一起煮汤圆吃。
Yuán xiāo jié quán jiā yì qǐ zhǔ tāng yuán chī.
The whole family cooks and eats tangyuan during the Lantern Festival.
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