HSK 7-9
煎
jiān动
to pan fry; to sauté
厨师把鱼皮煎得金黄酥脆。
Chú shī bǎ yú pí jiān de jīn huáng sū cuì.
The chef pan-fried the fish skin until golden and crisp.
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Appears across levels (7-9) in the HSK 3.0 word list.